The International Food Protection Training Institute (IFPTI) Announces 2010 Course Schedule

The International Food Protection Training Institute (IFPTI) Announces 2010 Course Schedule












Battle Creek, Mich. (Vocus) January 7, 2010

The International Food Protection Training Institute (IFPTI) today released its initial training course schedule for 2010. Registration information including dates and locations can be found at http://www.ifpti.org . The schedule represents the Institute’s initial course offerings and IFPTI will be adding new courses throughout the year. Additions to the 2010 schedule will be posted on the Institute’s website.

All costs associated with training and travel will be reimbursed by IFPTI to help state and local food protection professionals overcome the limited funding and travel budgets that often have prevented them from attending training.

Since July 2009, approximately 300 state, local, tribal and territorial food regulators have enrolled in courses delivered through IFPTI. Joanne Sax, Environmental Protection Specialist with the Colorado Department of Public Health and Environment, took “Applications of Basics of Inspection and Investigation” to add wholesale food manufacturing know-how to her existing set of skills related to retail food inspection.

“I appreciated learning more about food laws and safety procedures as well as having the opportunity to network with students from other states,” Sax said. “I performed many hands-on exercises to reinforce the concepts taught during the course, and the lessons on report writing I applied in my job immediately.”

“Based on the attendance and response we have received thus far, it is clear there is a need for improved training that meets U.S. food safety standards,” said Gerald Wojtala, Acting Executive Director of IFPTI and Past-President of the Association of Food and Drug Officials (AFDO). “Our 2010 curriculum schedule meets needs across all experience levels in food safety and addresses the critical issues that all food protection professionals face routinely,” he added. Wojtala also noted that the U.S. Food and Drug Administration has been instrumental in partnering with IFPTI by providing course instruction to assist state and local regulatory officials.

2010 International Food Protection Training Institute Course Schedule

January    


Applications of Basics of Inspection and Investigation (AFDO) — Battle Creek, Michigan
An Integrated Food Protection System (AFDO/FDA) — Webinar
February

Food Processing Technology (FDA) — Battle Creek, Michigan
Food Emergencies: Practice and Execution (NCBRT) — Battle Creek, Michigan
March

Applications of Basics of Inspection and Investigation (AFDO) — Vancouver, Washington
Agriculture and Food Vulnerability Assessment (U. of Tennessee) — Battle Creek, Michigan
April    

Basic Low Acid Canned Foods (FDA) — Battle Creek, Michigan
Food Equipment Standards (NSF International) — Battle Creek/Ann Arbor
Retail Plan Review (NSF International) — Battle Creek, Michigan
May    

Seafood HACCP- Domestic, Train the Trainer (Seafood HACCP Alliance) — Battle Creek, Michigan
Food GMPs 110 (FDA) — Battle Creek, Michigan
Biology and Control of Insects and Rodents (NEHA) — Battle Creek, Michigan
June    

Seafood HACCP- International (Asia), Train the Trainer (Seafood HACCP Alliance) — San Francisco, California
Seafood HACCP- International (Central & South America) Train the Trainer (Seafood HACCP Alliance) — Miami, Florida
Produce Traceability (AFDO) — Norfolk, Virginia
Food Inspection Techniques/ Evidence Development (FDA) — Battle Creek, Michigan
Managing Retail Food Safety (FDA) — Battle Creek, Michigan
Milk Pasteurization Controls and Tests (FDA) — Battle Creek, Michigan
July    

Acidified Foods (FDA) — Battle Creek, Michigan
Food-borne Illness Investigations (FDA) — Battle Creek, Michigan
Food Emergencies: Practice and Execution (NCBRT) — Battle Creek, Michigan
September    

Laboratory Investigation of Food-borne Illness (pending APHL approval) — Battle Creek, Michigan
Managing Food Recalls Effectively (AFDO) — Battle Creek, Michigan
GFSI: 3rd Party Standards Awareness for Regulatory Officials (NSF International) — Battle Creek, Michigan
Instructor Development Workshop (NCBRT) — Battle Creek, Michigan
About IFPTI

The International Food Protection Training Institute (IFPTI) is a 501(c)(3) non-profit organization established to deliver career-spanning food protection training for state and local food protection professionals to assure competency and equivalency in meeting established U.S. federal food safety standards. Working in partnership with the Association of Food and Drug Officials (AFDO), the Institute seeks to protect the public’s health by working with federal, state, local, tribal, and territorial food protection officials in the creation of an integrated national food protection system that ensures the safety of the U.S. food supply. Initial funding for IFPTI provided by the W.K. Kellogg Foundation.

About AFDO

The Association of Food and Drug Officials (AFDO) is an international, non-profit organization that is in the forefront of streamlining and simplifying regulations by either drafting regulatory rules or by commenting on government proposals. By developing a broad base of support for new approaches, AFDO has become a recognized voice in determining the rules and shape of the regulatory playing field of the future. The consensus that AFDO develops is key to advancing uniform laws, regulations, and guidelines that result in more efficient regulation and less confusion among industry in the marketplace. AFDO develops support for its positions by interfacing with high-level regulatory officials, industry representatives, trade associations, and consumer organizations. This continues to have a significant impact on regulations at the federal, state and local level. More information about AFDO can be found on its website at http://www.afdo.org . Inquiries about AFDO can be directed to AFDO’s Executive Director Joseph Corby.

SOURCE: International Food Protection Training Institute (http://www.ifpti.org ).

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International Food Protection Training Institute Sponsors Inaugural “Emerging Issues In Food Protection” Seminar

International Food Protection Training Institute Sponsors Inaugural “Emerging Issues In Food Protection” Seminar











Battle Creek, Mich. (Vocus) August 27, 2009

The International Food Protection Training Institute (IFPTI) announced that it inaugurated its “Emerging Issues in Food Protection” seminar series by co-sponsoring the presentation of, “The Changing Faces of Environmental Sampling,” by Donald L. Zink, Ph.D., Senior Science Advisor for the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, to more than 70 food regulators and food emergency responders. Seminar co-sponsors included the U.S. Food and Drug Administration, Michigan Department of Agriculture, Michigan Department of Community Health, Association of Food and Drug Officials, and Western Michigan University. The W. K. Kellogg Foundation is funding the start-up activities of the Institute.

IFPTI’s vision of an integrated national food protection system that ensures the safety of the U.S. food supply is dependent upon building capacity and strengthening the role of state and local food protection agencies. The inaugural Emerging Issues in Food Protection seminar, held August 25, 2009 at Western Michigan University’s Kendall Center, provided local, state, and federal public health and food regulatory officials, emergency management personnel, and Rapid Response Team (charged with responding to food and feed emergencies) with the latest information on the rapidly evolving role of environmental sampling in food protection and emergency response.

In addition to Dr. Zink’s presentation, attendees heard presentations from Brad Deacon, Michigan Dept of Agriculture; Joann Givens, FDA-Rapid Response Team; Roberta Wagner, FDA-Center for Food Safety and Applied Nutrition; and Stephen Benoit, National Center for Food Protection.

In October 2009, the Institute will offer courses in “Applications of Basics of Inspection and Investigation” and “Seafood Hazard Analysis and Critical Control Points (HACCP)” in both “trainee” and “train-the-trainer” formats. Most costs associated with course registration, materials, meals, and travel are expected to be covered by the Institute in order to provide much-needed assistance to State and local regulatory agencies. Registration information can be found at: http://www.ifpti.org or http://www.afdo.org.

IFPTI’s inaugural training course, “Managing Retail Food Safety,” was offered in July 2009 in partnership with the U.S. Food and Drug Administration, Office of Regulatory Affairs, Division of Human Resource Deployment’s ORA U.

About IFPTI

The International Food Protection Institute (IFPTI) is a 501(c)(3) non-profit organization delivering career-spanning certified food protection training to state, local, tribal and territorial food protection professionals that meets established U.S. federal food safety standards. Through a grant from the W.K. Kellogg Foundation, and working in partnership with the Association of Food and Drug Officials, the Institute seeks to protect the public’s health by working with Federal, State, local, tribal, and territorial food protection officials in the creation of an integrated national food protection system that ensures the safety of the U.S. food supply.

About W.K. Kellogg Foundation

The W.K. Kellogg Foundation was established in 1930. The organization supports children, families and communities as they strengthen and create conditions that propel vulnerable children to achieve success as individuals and as contributors to the larger community and society. Grants are concentrated in the United States, Latin America and the Caribbean, and the southern African countries of Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland and Zimbabwe. For further information on the W.K. Kellogg Foundation, please visit the Foundation’s website at http://www.wkkf.org. Inquiries about the Foundation can be directed to Joanne Krell, Vice President Communications.

About AFDO

The Association of Food and Drug Officials (AFDO), established in 1896, successfully fosters uniformity in the adoption and enforcement of science-based food, drug, medical devices, cosmetics and product safety laws, rules and regulations by either drafting regulatory rules or by commenting on government proposals. By developing a broad base of support for new approaches, AFDO has become a recognized voice in determining the rules and shape of the regulatory playing field of the future. The consensus that AFDO develops is key to advancing uniform laws, regulations, and guidelines that result in more efficient regulation and less confusion among industry in the marketplace. AFDO develops support for its positions by interfacing with high-level regulatory officials, industry representatives, trade associations, and consumer organizations. This continues to have a significant impact on regulations at the federal, state and local level. More information about AFDO can be found on its website at http://www.afdo.org. Inquiries about AFDO can be directed to AFDO’s Executive Director Joseph Corby.

About Donald L. Zink, Ph.D.

Dr. Zink is Senior Science Advisor for the FDA’s Center for Food Safety and Applied Nutrition (CFSAN). Dr. Zink received a Bachelor of Science degree in Biology from Abilene Christian University, a Master of Science in Microbiology from Texas A&M University, and a Ph.D. in Biochemistry and Biophysics from Texas A&M University. After graduate school, Dr. Zink was a member of the faculty of the College of Veterinary Medicine at Texas A&M. In 1980, he moved to the University of Arizona where he was an Assistant Professor in the Departments of Microbiology and Immunology and Food Science and Nutrition. In 1983, Dr. Zink began his food industry career with Campbell Soup Company research and development organization. In 1990, Dr. Zink moved to the Carnation Company (a Division of Nestlé) as Manager of Food Safety for the company’s refrigerated foods division and a year later became Director of Food Safety for Nestlè USA. Dr. Zink left Nestlé in 2000 to become the Vice-President of Food Safety and Research and Development for Future Beef Operations. In 2002, Dr. Zink joined the U.S. Food and Drug Administration as a Senior Food Scientist and in 2009 became the Senior Science Advisor for the FDA’s Center for Food Safety and Applied Nutrition. Dr. Zink is active in professional scientific organizations and has served on numerous advisory committees. He currently serves as a member of the National Advisory Committee on Microbiological criteria for foods.

SOURCE — International Food Protection Training Institute

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The Human Capital Institute Hosts Networking Event for Ottawa Business Community

The Human Capital Institute Hosts Networking Event for Ottawa Business Community










Washington, D.C.; Ottawa (PRWEB) April 17, 2007

The Human Capital Institute (HCI), a global professional association and educator in talent management strategies, announced today that Gabriel Bouchard, Vice-President and General Manager of Monster Canada, will speak at a networking breakfast for Ottawa’s business community.

The event, sponsored by Monster Canada, will take place on Thursday, May 3, 2007, from 8:00 AM to 9:30 AM ET, on the University of Ottawa campus in Faculty of Law’s Fauteux Hall, located at 57 Louis Pasteur.

Bouchard’s presentation, Optimizing Recruitment Strategies in a Competitive Market — Ottawa, will explore how organizations can more effectively compete for Canada’s top talent.

There is tremendous competition for talent in Canada, and no organization can afford to be less than leading edge in its recruitment techniques — especially when it comes to the Internet which is now the number one destination for Canadian adults to find a new job. Bouchard’s presentation will begin with a brief review of the market forces creating the labor shortage and progress to specific recruitment strategies needed to meet the challenge.

Participants will learn to use tools like branding to become more attractive to a larger pool of qualified candidates and the Internet to significantly expand the reach and frequency of their recruitment campaigns. In addition, they will learn the importance of their Employer Value Proposition and how to create one by promoting the right benefits to the right audience, along with how to streamline the recruitment process to capture top talent.

At this session, Gabriel Bouchard, a leading authority on labour shortage issues and Internet recruiting, will share information and insight that can help Ottawa employers better leverage Internet recruiting, said Allan Schweyer, HCI’s President & Executive Director.

Gabriel Bouchard is Vice-President and General Manager of Monster Canada and one of Canada’s leading experts on employment and recruitment trends that are being driven by the evolution of the Internet and the demographic changes in the labour force.

In 1996, while Vice-President of Marketing at TMP Worldwide, Bouchard founded an online recruitment service. In 1997, he launched Monster.ca, a career site pioneer in Canada, his insights into how online recruiting and the new demographic trends are reshaping Canada’s employment marketplace have driven Monster Canada’s rapid growth as Canada’s expert source in online recruiting and one of the country’s most successful Internet companies. Bouchard regularly travels across Canada, speaking to organizations about the impact of current employment issues and how they factor into future planning.

Bouchard’s extensive experience includes work in the advertising field. Prior to joining Monster Canada, he was head of advertising and promotions at Radio-Québec. He also worked with BCP Strategy Creativity Inc., one of the largest advertising agencies in Quebec. As an entrepreneur, he also launched his own marketing-communication agency in 1991. Gabriel Bouchard holds a Bachelor’s degree in Business Administration from the Université du Québec, de Montréal.

There is no charge for the Ottawa event, and it is open to the public. Interested professionals should call 866-538-1909 to register. For a list of Human Capital B-School events at prestigious universities throughout the U.S. and Canada, please visit: http://www.humancapitalinstitute.org

ABOUT MONSTER.CA

Monster Canada (http://www.Monster.ca) is Canada’s premier online career resources portal — a bilingual, user-friendly online resource that is revolutionizing job seeking and recruitment. Headquartered in Montreal, Monster Canada is part of Monster, the leading global online careers and recruitment resource. Monster was founded in 1994 and is headquartered in Maynard, Massachusetts. Monster operates in 38 countries today, up from 27 at the start of 2005. We’ll add another 5 to 12 countries in the coming year. Monster is # 1 or #2 in 21 of the 38 countries we serve. Monster is known for connecting quality job seekers at all levels with leading employers across all industries and offers employers innovative solutions, technology and superior services that give them more control over the recruiting process. To learn more about Monster’s industry-leading employer products and services, please visit solutions.monster.ca

ABOUT THE HUMAN CAPITAL INSTITUTE

The Human Capital Institute is a global think tank, educator, and professional association defining the agenda and setting the pace for the new business science of human capital management. With over 53,000 members in over 40 countries, HCI offers a new association framework that cuts across the silos of recruitment, HR/OD, finance, sales and marketing, operations, manufacturing and IT. We provide key executives, line managers and human capital professionals with the newest education, most effective tools and best practices in talent strategy, acquisition, alignment, engagement, deployment, measurement, and retention. The future belongs to leaders with innovative ideas and strategic knowledge. We invite you to learn, share and grow your career with HCI’s comprehensive resources, and join our high-achieving, forward-looking membership community. For more information, please visit: http://www.humancapitalinstitute.org.

PRESS CONTACTS

Monster Canada

Rikke Wivel

514-350-0711

Human Capital Institute

Andrea Miller

866-538-1909

This press release was distributed through eMediawire by Human Resources Marketer (HR Marketer: http://www.HRmarketer.com) on behalf of the company listed above.

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International Food Protection Training Institute (IFPTI) Receives NSF international 2011 Food Safety Leadership Trendsetter Award

International Food Protection Training Institute (IFPTI)
Receives NSF international 2011 Food Safety Leadership
Trendsetter Award












IFPTI Logo


BATTLE CREEK, Mich. (Vocus/PRWEB) April 17, 2011

The International Food Protection Training Institute (IFPTI), the leader in delivering career-spanning, standards-based food protection training, will be awarded the 2011 NSF Food Safety Leadership Trendsetter Award at the Food Safety Summit on April 20, 2011. Today’s announcement from NSF International, recognizes IFPTI as a first year program leading the charge in food safety leadership, initiative, and laudable accomplishments.

IFPTI has trained over 1,300 food protection professionals from 47 states and provided emergency training for regulators and industries responding to the 2010 BP oil spill in the Gulf of Mexico. Now, through a multidisciplinary curriculum team, IFPTI is developing the first-ever national curriculum for the integrated food safety system.

The NSF Food Safety Leadership Award was created to recognize leaders in foodservice who have made a real and lasting impact in food safety. Each year, NSF International seeks nominations from throughout the food safety community and convenes an independent panel of food safety experts from academia, industry and the regulatory community to select the winners. Nominations are evaluated based on creativity, innovation, design and the contributions made to the advancement of food safety.

“Our team is honored to receive this award from NSF International”, said Gerald Wojtala, Executive Director of IFPTI. “It is a privilege to be recognized by our colleagues in the food protection community. There is great work being done to integrate the food safety system and training is a key component for its success.”

“IFPTI has trained over 1,300 food protection professionals from 47 states through a multidisciplinary curriculum team,” said Tom Chestnut, Vice President, NSF International Supply Chain Food Safety and Quality. “I congratulate Gerald and his team for their ongoing commitment to food safety training.”

About NSF International

NSF International, an independent, not-for-profit organization, certifies products and writes standards for food, water and consumer goods to minimize adverse health effects and protect the environment (http://www.nsf.org). Founded in 1944, NSF is committed to protecting public health and safety worldwide and operates in more than 120 countries. NSF is a World Health Organization Collaborating Centre for Food and Water Safety and Indoor Environment.

NSF’s Food Safety Programs offer a total food safety solution to growers, processors, distributors, retailers and food-service operators, as well as food equipment and beverage manufacturers. NSF services include training and education, certification to Global Food Safety Standards (e.g. SQF, BRC, GlobalGAP, FSSC, etc), auditing and registration services such as ISO 22000.

Additional services include safety audits for the food and water industries, management systems registrations delivered through NSF International Strategic Registrations and organic certification provided by QAI (Quality Assurance International).

About IFPTI

The International Food Protection Training Institute (IFPTI) is a 501(c)(3) non-profit organization building and administering the training infrastructure for the nation’s integrated food safety system.

Working with federal regulatory and public health officials, IFPTI is establishing and overseeing the implementation of a career-spanning food protection training curriculum that will increase capacity, and assure competency and equivalency throughout all regulatory jurisdictions in meeting established U.S. federal food safety standards.

IFPTI is a member of the GFPI global initiative, a knowledge-exchange and resource-development network seeking to influence the adoption of food protection practices and policies in pursuit of a safe, secure, and healthy food supply.

Financial support for IFPTI is provided by a grant from the Food and Drug Administration, and through the generosity of the W.K. Kellogg Foundation.

IFPTI Contact:                                     NSF Contact:        

Joan Bowman                                Greta Houlahan         

269-350-1811 (cell)                            734-913-5723 (direct)    

joan(dot)bowman(at)ifpti(dot)org                     houlahan(at)nsf(dot)org

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Vocus©Copyright 1997-

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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.